The menu of Ethiopian restaurant Addis Ababa can be found below. Is a dish vegetarian or spicy, then that is indicated in the menu by the following icons. If you want a vegan meal, that’s possible. The meat that we use, is halal and comes from an Islamic butcher’s shop. Also if you want to eat gluten-free, that is possible, but let us know that one day in advance. Then we can make gluten-free injeras especially for you. These injeras, that are only made up of teff and not of wheat, cost only € 2.00 per person more, because teff is a lot more expensive than wheat. Read more about our ingredients and allergens.
Menu: something for everyone
The menu has something for everyone: restaurant Addis Ababa is hospitable to fish lovers, meat eaters, vegetarians, vegans and people with food intolerance. Take away is also possible.
Melkam megeb! “Enjoy your meal!” in Amharic.
= vegetarisch | vegetarian
= pikant | spicy
Voorgerechten | First courses
Pompoensoep (ዱባ ሾርባ)
Vegetarische pompoensoep met Ethiopische kruiden
Vegetarian pumpkin soup with Ethiopian spices
Linzensoep (ምስር ሾርባ)
Vegetarische linzensoep met Ethiopische kruiden
Vegetarian lentil soup with Ethiopian spices
Ethiopisch brood (ዳቦ)
Ethiopisch brood met spinazie en verse kaas
Ethiopian bread with spinach and cottage cheese
Sambusa (ሳምቡሳ)
Vegetarische sambusa met Ethiopische kruiden
Vegetarian sambusa with Ethiopian spices
Hoofdgerechten met vlees | Main courses with meat
DORO-WOT SPECIAAL (ዶሮ ወጥ)
Kippenbouten en ei in sterk gekruide, pittige rode saus met spinazie, groenten, linzen, salade en verse kaas, geserveerd met injera’s (traditioneel feestgerecht)
Drumsticks and egg in highly-seasoned, spicy red sauce with spinach, vegetables, lentils, salad and cottage cheese, served with injeras (traditional festive meal)
YEBEG TIBS (ጥብስ)
Gebakken lamsvlees met verse pepers en kruiden, groenten, linzen, salade en verse kaas, geserveerd met injera’s
Fried lamb meat with fresh peppers and spices, vegetables, lentils, salad and cottage cheese, served with injeras
YEBEG-WOT (ZIGNI) (ወጥ)
Lamsvlees met Ethiopische pittige rode saus, groenten, linzen, salade en verse kaas, geserveerd met injera’s
Lamb meat with Ethiopian hot red sauce, vegetables, lentils, salad and cottage cheese, served with injeras
MINCHET-ABISH (ምንቸት አብሽ)
Rundvlees in kleine stukjes gesneden, met pittige rode saus, groenten, linzen, salade, verse kaas en ei, geserveerd met injera’s
Beef cut into small pieces, with hot red sauce, vegetables, lentils, salad, cottage cheese and egg, served with injeras
Veganistisch gerecht | Vegan dish
YETSOM MIGIB (የጦም ምግብ)
Combinatie van groenten met pittige saus van rode linzen, spinazie, gemalen spliterwten, wortels en rode bieten, salade, geserveerd met injera’s
Combination of vegetables with spicy sauce of red lentils, spinach, ground split peas, carrots and red beets, salad, served with injeras
Vegetarische gerechten | Vegetarian dishes
BE-YE-AYNETU SPECIAAL (በየአይነቱ)
Combinatie van groenten met pittige saus van rode linzen, spinazie, gemalen spliterwten, wortels en rode bieten, salade en verse kaas, geserveerd met injera’s
Combination of vegetables with spicy sauce of red lentils, spinach, ground split peas, carrots and red beets, salad and cottage cheese, served with injeras
YE-DUBBA-WOT (የዱባ ወጥ)
Gekookte Zuid-Afrikaanse pompoen met Ethiopische kruiden, groenten, linzen, salade en verse kaas, geserveerd met injera’s
Cooked South African pumpkin with Ethiopian spices, vegetables, lentils, salad and cottage cheese, served with injeras
ENGUDAYE-BE (እንጉዳይ)
Gebakken wortels, champignons, rode bieten, rode linzen, groene bonen met Ethiopische kruiden, salade en verse kaas, geserveerd met injera’s
Fried carrots, mushrooms, red beets, red lentils, green beans with Ethiopian spices, salad and cottage cheese, served with injeras
GOMEN-WOT (ጎመን)
Spinazie, rode linzen in pittige saus, groenten, salade en verse kaas, geserveerd met injera’s
Spinach, red lentils in spicy sauce, vegetables, salad and cottage cheese, served with injeras
ATEKELT-WOT (አትክልት ወጥ)
Gebakken aardappels, witte kool, wortels met verse kruiden, linzen, salade en verse kaas, geserveerd met injera’s
Fried potatoes, white cabbage, carrots with fresh spices, lentils, salad and cottage cheese, served with injeras
ATER KIK-WOT (አተር ክክ)
Gemalen spliterwten met Ethiopische kruiden, groenten, linzen, salade en verse kaas, geserveerd met injera’s
Ground split peas with Ethiopian spices, vegetables, lentils, salad and cottage cheese, served with injeras
MESER-WOT (ምስር)
Rode linzen in pittige saus met Ethiopische kruiden, groenten, salade en verse kaas, geserveerd met injera’s
Red lentils in spicy sauce with Ethiopian spices, vegetables, salad and cottage cheese, served with injeras
Visgerechten | Fish dishes
ASSA (አሳ)
Vis uit de Rode Zee (tilapia), in kleine stukjes gesneden, met pittige rode saus, groenten, linzen, salade en verse kaas, geserveerd met injera’s
Fish from the Red Sea (tilapia), cut into small pieces, with spicy red sauce, vegetables, lentils, salad and cottage cheese, served with injeras